This dry rub sweet barbecue grilled pork tenderloin is easy enough for a weeknight meal and fancy enough for company.
Pork tenderloin rub for grilling.
Grilled pork tenderloin rub the first step in creating the most delicious pork tenderloin is dry rubbing that bad boy.
Place the pork on the grill close the grill and cook for 15 18 minutes turn the meat every few minutes to ensure even cooking.
Holly 2 of 26 grilled pork tenderloin.
Cover the tenderloin with the rub and marinate for 30 minutes.
For a simply delicious meal rub a tenderloin with pepper salt and garlic powder and then grill.
You can prepare the dry rub ahead and apply the rub to the pork tenderloin.
A little advance preparation can make this recipe super easy and quick.
Grilled pork tenderloin temperature.
Grill covered over medium heat until a thermometer reads 145 20 25 minutes turning occasionally.
Then the meat will be moved to an area of your grill with indirect heat.
The pork will roast slowly covered in the grill s circulating heat.
Preheat grill or broiler to high.
Direct heat will be used first to give the pork a nice char that locks in flavor and moisture.
Cover with foil and allow to stand 10 minutes before slicing and serving.
Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil to prevent sticking.
Grilled pork tenderloin with spice rub the seasoned mom barbecue sauce chili powder brown sugar smoked paprika onion powder and 3 more bbq baby back ribs with spicy girls dry rub and mop sauce pork.
Pork especially the tenderloin takes incredibly well to the smoky char of the grill.
Brush with your favorite barbeque sauce.
3 of 26 grilled pork tenderloin.
With just a smart dry rub of sugar salt and spices pork tenderloin grills up with a thin tender crisp crust while being incredibly juicy and well tender in the interior.
When grilling pork tenderloin you ll want to grill with a combination of both direct and indirect heat.
Grill the pork tenderloin.
Grill the pork until an inserted thermometer reads 140 degrees f about 15 to 18 minutes.
1 of 26 grilled pork tenderloin.
An instant read thermometer inserted in the center of the tenderloin should register 145 f.